A unique incredible course is must for all chocolate lovers. The course aims to offer chocolate filled with liquids, juices, desserts, ice-creams, drinks, liquors for your dear & nears. No doubt working with liquid & chocolate requires mastry of certain techniques of these international standard liquor chocolates.

Introduction : A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.

Nowadays, liqueurs are made worldwide and are served in many ways: by themselves, poured over ice, with coffee, mixed with cream or other mixers to create cocktails, etc. They are often served with or after a dessert. Liqueurs are also used in cooking.

Syllabus :-

Mint Liqueur , Rum Cream, Screwdriver, Almond Liqueur, Screwdriver, Whiskey Liqueur, Raspberry Liqueur, Strawberry liqueur, Cheery Liqueur, Lemon Liqueur, Chocolate liqueur, Grapefruit Cocktail, Ginger Liqueur, Banana Liqueur, All Yours Honey, Melon Liqueur, Rose Cream Liqueur, Rose Mint Liqueur, Pine colada Liqueur, Orange colada Liqueur, Coffee Liqueur, Mock tail Chocolate.

Duration : 1 Day

Fee : Rs. 1500/-

Note :

• The Contents of the course is subject to change according to the Latest trends.
• All material will be provided by the Institute.