Introduction :

A filling made out of a blend of finely-ground almonds and sugar, slowly ground together and can then be coated in chocolate. . Marzipan is simply a mixture of almond paste, powdered sugar, and a moistening agent such as water, corn syrup, glucose, fondant, or egg whites. After the ingredients are mixed, marzipan reaches a consistency of dough or soft rubber and can be rolled, shaped, cut, or molded. It was originally used to cover wedding cakes before a layer of fondant or icing and used in some European recipes as the only covering for the cake.

Syllabus :-

Introduction about Marzipan, How to make Marzipan ,How to Rollout Marzipan, Chocolate Covered Marzipan, Heart Marzipan , Pistachio Marzipan, Walnut Marzipan, Marzipan Truffle , Fruit Marzipan , Marzipan Chocolates, Basic Marzipan, Perky Almond Marzipan, Walnut Ball, Marzipan Chocolates, Apricot Marzipan Dried, Pineapple Marzipan, Orient

Duration : 1 Day

Fee : Rs. 1500/-

Note :

• The Contents of the course is subject to change according to the Latest trends.
• All material will be provided by the Institute.