Syllabus :
Introduction about chocolate, Essence, Equipment and Tools.....Truffle Demonstration Types Truffles, Dark Chocolate Truffle, White Chocolate and variation of Truffles approx. 30 types. Fondant preparation: Variation of fondant and bounty chocolate, marzipan demonstration. Caramel, Irish Coffee and Ganache, Preparation of chocolate fillings in moulds. Preparing of Chocolates, Cost Calculation, Some more extra filling also given theory form, students can practice them at home. Packaging of Chocolates.