DIPPING FOLK

A pair of folks used for dipping purposes

SPECTUALLA

A spectualla having a plastic attachment used for stirring or terming the chocolate.

PALATE KNIFE

A steel knife used for filing chocolate in moulds.

WRAPPING PAPER

A special paper used to pack the chocolates. Comes in variety of colours.

STPLIZER

A special chemical in liquid used to give salability &shining chocolates.

DOUBLE BOILER

A special type of boiler of aluminum used for heating the chocolates with in safe temperature.

THERMOMETER

Same looking temperature used for candle making. But never use the candle thermometer as it may spoil the taste.